food component

Term ID

CHEBI:78295

Synonyms

dietary component
dietary components
food components

Definition

A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.

References

Ontology

ChEBI ( EBI )

Relationships

is a type of: physiological role

physiological role Show first 5 Terms
has subtype: environmental food contaminant food additive nutrient

environmental food contaminant food additive nutrient Show first 5 Terms
inverse has_part: food

food Show first 5 Terms
inverse has_role: (-)-epigallocatechin barogenin beta-tocopherol chlorogenic acid cyanidin 3-O-beta-D-galactoside ... Show All 17 Terms

(-)-epigallocatechin barogenin beta-tocopherol chlorogenic acid cyanidin 3-O-beta-D-galactoside cyanidin 3-O-beta-D-galactoside(1-) D-tagatose elaidic acid L-proline betaine linalyl acetate myricetin N-methylnicotinate pentadecanoic acid piperine theobromine trans-4-coumaric acid umbelliferone Show first 5 Terms

Phenotype

Phenotype resulting from food component

Phenotype where environments contain food component

Phenotype modified by environments containing food component

Human Disease Model