Term Name:	gliadin
Synonyms:	gliadins, glutins (gliadins), Omni-Smooth
Definition:	A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type.
Ontology:	ChEBI [CHEBI:190522]  ( EBI )